American Megan McClune, former sales director of a very successful Burgundy estate, has breathed new life into the wines of Domaine Jessiaume. One important change that she's implemented has been the move towards organic farming — the estate is now fully certified. In the cellar, the wines are made as naturally as possible with natural yeasts, low sulfur, and conservative use of new oak like this Bourgogne-level Chardonnay which floats with bergamot orange, cream, flowery lemon and soft-turned earth.