Les Pargues is a super special site in Chablis. Hidden next to the Premier Crus of "Butteaux" and greater "Forêts," it has an optimal southeast exposure and consistently produces wines that rival Premier Cru status. So it's no surprise that only a handful of elite producers, besides Servin, make this site (Romain Collet, Moreau-Naudet, E. & E. Vocoret). . In Les Pargues, Servin masterfully captures the spirit of the vintage and the vineyard. The wine is finely textured — bright with cold green apple, cheese, and lemon, then finishes with a sublime, sweet-salty tang. If you've never experienced the magic of "Les Pargues," grab what you can and drink like a Chablis pro!