Don’t you hate the stress of entertaining? Yeah, us too. So, make your Thanksgiving easy and foolproof delicious, this year, with a few pro tips. Join New York Times Cooking contributor and cookbook author, Yasmin Fahr, as she shows you how to elevate your board game, while sipping on Allegra Angelo’s top board-friendly wines. Learn how to save time, relax, and leave your guests in-awe of your new food and wine talents!

THE DETAILS 
-$85 a ticket *Includes tax and gratuity
-Vinya, Key Biscayne, in our private tasting room
-Sunday, November 13th, 2pm
-Featuring: Yasmin's mezze snacking board, mini sliders board, and her 2-minute feta dip
-Sip on five crowd-pleasing wines, perfect the holidays
-15% OFF all featured wines to-go
-Space limited to 16 curious drinkers
-Book now, and we'll take care of the rest ;)