Gamay, Willamette Valley by Martin Woods | 2017


Easily, one of the best expressions of Gamay in the United States, this wine will fool you for a top-notch Morgon from Beaujolais. The nose is over the top with freshly crushed berries, pink peppercorn, damp earth, and rose. It's light, juicy, and incredibly tangy and one of the few red wines that plays well with spicy foods like Korean bbq chicken or a cold Thai beef salad.