Grillo is a Sicilian grape, known for its role in the fortified wines of Marsala, but when made in a dry style, it has an appealing nutty-lemon core with the sea salt freshness of the Mediterranean sea. Led by the Gaetana Jacono, Valle dell'Acate is a force, crafting incredibly elegant wines in a hot climate. Made from 100% organic vines with natural yeasts, Zagra (citrus blossom) proves that Grillo can be complex and delicious, all on its own!