Morgon, Cru Beaujolais by Nugues | 2017
With one whiff of the glass you'll say, "Hello Gamay!" This 2017 is a lip smack of fresh berries, crumbles of stone, candied violets, and pink peppercorn. A must-drink for mild curries, saucy ribs, or eggplant pizza, put the wine in your fridge for 20 minutes then serve with a slight chill into a Burgundy glass. Tip — use the underside of your chin, the bottle should feel cool upon touch.