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Barolo by Reverdito | 2015

An overwhelming Vinya crowd favorite is back! With gobs of dried fruits, pretty flowers and deep amaro tones, Reverdito is the kind of Barolo that you don't have to wait-on. Choose a wide bowl-shaped Burgundy glass and let the aromas guide you.

Langhe Nebbiolo, Angelin by Angelo Negro | 2018

Easily the most delicious expression of Langhe Nebbiolo we've had this year, this is not your typical austere Nebbiolo. A portion of the fruit comes from the family's estate in Roero, whose sandy soils give the wine a giant core of juicy red fruit and a mind-bending softness on the palate. Still underneath the Pinot Noir-like fruits, it's Piedmontese to-the-bone with perks of tar and rose. The only question left is — pasta or pizza?