The Vault is Closed! Barbera, Ottone by San Silvestro | 2018
Barbera shouldn't be that hard. It should be outrageously juicy... crushable... gulp-able... throw it on ice, warm-up some pasta, and "forget about it!" If you're into that kind of Barbera (like us), then you'd appreciate this delicious, no-frills expression from San Silvestro. Does it have a DOCG label? Nope, who cares. Does it have new oak? Nope, thank god. Does it have that typical high-alcohol, Barbera punch? Nope, it's only 13%. So, start thinking about that pasta dish you've been craving, and get your Barbera on!
Region: Piedmont, Italy
Tasting Notes: Red plum, cardamom, and dried strawberry
Pair with: Macchialina's Spaghetti Pomodoro
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