Named after the sheep and not the cheese, the Pecorino grape is making a big comeback in Abruzzo, and Chiara Ciavolich is truly one to watch. Her "Aries" bottling has a refreshing salty core with pretty smells of rosemary, lemon, and basil. Influenced by the cool Adriatic Sea, Pecorino wines are soft and creamy on the palate, yet balanced by their lively acidity. It's the ultimate white pizza wine (think clams and garlic!) or likes anything from the sea with lemon and fresh herbs from the garden.