Pinot Noir, Central Coast by Orinda Hayes | 2017
At 13.5% alcohol, this wine hits a sweet spot for California Pinot Noir. It's perfectly ripe, weeding out the smells of green yet maintains an elegance, avoiding the unpleasant tastes of raisins and stewed fruits. Sourced from a selection of cool climate vineyards north of Santa Barbara and aged in 20% new barrel, this 2017 soars from the glass with pomegranate, strawberry-rhubarb, and sweet plum. On the palate, non-fruits complement the nose with tea leaf, rose, and hints of five spice. For this price, we dare you to find a well-balanced Pinot for less.
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