Pinot Noir by Orinda Hayes | 2017

Pinot Noir by Orinda Hayes | 2017

An elegant expression of California Central Coast Pinot Noir, full of rhubarb and cherry, damp earth, hibiscus and sweet rose. Pair with pork tacos, grilled tuna, or aged cheddar cheeses. Serve between 54-60 (F) in a Burgundy glass. 

$15.00