Made by Pinot Noir "whisperer" Eric Sussman (of Radio Coteau fame), we love this rosé because it clearly tastes like Pinot Noir — perfectly dry and tart with white cherry, plum, and nectarine. At 12% alcohol it's right in-line with a pale pink Provence style, but has a little more oomph on the palate. Drink with pork gyoza, sweet and sour eggplant, and salmon poke.