Pinot Noir by Evesham Wood | 2018
Certified biodynamic, Oregon's Evesham Wood keeps things simple and old-school, and that's why sommeliers love it. This Willamette Valley Pinot is all about the bright cherry fruit with a nice underbelly of mushroom and forest floor. Pair with roast duck, grilled salmon, or portobello mushrooms. Serve between 54-60 (F) in a Burgundy glass.