The Extra Dry style, by law, is actually not so dry. A touch sweeter than Brut (with 12-17 grams of sugar per liter), Extra Dry Prosecco wines have added texture and richness on the palate, which make them the ultimate crowd pleasers. Founded in 1969, the Fantinel family has mastered this style and was one of the first to create a successful brand based on all estate-grown grapes. Peach, melon, and marzipan are just a few of the aromas that bounce from the glass and make this the perfect daytime sipper.