One of the world's greatest pleasures is drinking wines with age, and Rioja is full of these pleasures. An epic vintage, this 2010 is ideal for drinking now or cellaring for another 10-15 years. It bursts with dried cherries and charcuterie, crushed green herbs, then hints of vanilla and clove. There's no better companion than seafood or meat for Rioja, so fire up the grill and get cooking! Serve between 58-64 (F) in a Burgundy glass.