The library wines of Alfredo and Luigi Grasso continually impress us with their pinwheel of Piedmont flavors: morello cherry, raspberry licorice, gobs of sweet clay, and blue stone. Along with their cousins (of the famous Ca' del Baio estate), they are the only ones to vinify Nebbiolo from the Vallegrande Cru of Treiso. Dry farmed without a drop of pesticides or herbicides and aged 30 months in traditional Slavonian oak, you simply can't find a Barbaresco with this kind of age, for this price. So, grab an extra bottle for the holidays and experience the joy of full-grown and full-on tasty Nebbiolo!