We're kind-of obsessed with this wine. This is essentially "Rosso di Montalcino," but the vineyards are so high-up that they exceed the threshold of the appellation laws. This wine is pure Brunello (the name of Sangiovese in Montalcino) with no over extraction or new oak. It deliciously captures the spirit of high-altitude Sangiovese with its pretty red fruits, cherry tomato, and whiff of sweet and savory herbs.