From the dynamic husband and wife duo, Unico Zelo is producing some of the most energetic wines in South Australia. 70% Barbera with 30% Nebbiolo, this co-fermented blend comes from experimental Italian grape plots planted by Penfolds in Clare Valley in the 1980s! The broken slate soils give the wine incredible lift and zest on the palate with big flavors of pomegranate, dark cherry, licorice, and rose. At 12% alcohol and melt-away tannins, it drinks well with exotic spices and makes a delicious red wine spritz (just add an oz. of Italian vermouth, ice, and top with ginger beer!)