In the Basque country, Txakoli is queen. Made from the grape, Hondarrabi Zuri, all the little taverns pour it by the glass, high from the ceiling, into tumbler glasses. Today, lots of Tkaxoli wines are overtly effervescent, super lean, and one dimensional, but Harria (meaning stone) is the opposite, an example of the serious, more complex wines of the region. 100% estate grown, as well as organic, it soothes the palate with a combination of sweet and tart citrus and makes an ideal companion for anything green and off-the-grill. Think big artichoke hearts and crispy tips of asparagus. We dare you to have just one glass!