VINYA & FRIENDS: Chef Josh Elliott & Ellie Groden of QP Tapas


Join us for a very special evening with our friends, Chef Josh Elliott & Ellie Groben of QP Tapas. Quickly becoming one of Miami’s hottest dining destinations, QP Tapas celebrates the bold flavors of Spain with “Izakaya tendencies.” Chef Josh Elliott and Chef Xabier Oteiza of Vinya Table will join forces to bring you six courses, inspired by the theme, "A Night in San Sebastián!" With a few tricks up their chef coat sleeves, they’ll create unique flavors while honoring the culinary traditions of the great Basque region. A feast, like no other, expert sommelier, Allegra Angelo, will helm the beverage pairings, exploring wines from northern Spain and beyond. So, ditch your stuffy Valentine’s Day plans, and find true love in San Sebastián, one delicious bite, at a time.

-$175 per ticket, includes tax and gratuity
-Monday, February 13th, 6:30pm
-Vinya Table, Coral Gables, 266 Miracle Mile
-Welcome cocktail and lite bites
-Six never-seen-before dishes, five hard-to-forget wines
-Plus, a special mystery wine from the Vinya cellar
-Family-style seating, c'mon now!
-Featuring Chef Josh Elliott, Chef Xabier Oteiza, Ellie Groden, & Allegra Angelo
-Space limited to 50 curious eaters and drinkers 
-Book now, and we'll take care of the rest ;)



All of our wines are shipped from our temperature-controlled warehouse located in Miami, FL. We currently ship to most states and offer next-day delivery Monday-Friday for Miami-Dade residents.