Rosé

Rosé

One of life’s simple pleasures, a glass of rosé is like a mini time warp. It transports us to a quiet place, maybe by the sea with a big bowl of mussels, or by the tall grass on a lazy Sunday afternoon. You’re never too young or too old, too novice or too experienced, to drink (and enjoy) rosé, just don’t judge it by its color!

From the orange-tinged styles of northern Italy, to the deep rubies of Bandol, to the classic pale pinks of Provence, rosé has grown-up, becoming a seriously interesting and delicious category of wine. Try a darker colored rosé with your chicken, salad, or beef, and fall-in love, all over again.

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  1. Grenache 3 items
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