Made from a blend of Sangiovese with Syrah, Grenache, Cinsault, and Mourvèdre, Ryan Patrick rosé bottles-up sunny Washington State with the soul of Tuscany. A sunburst of rhubarb, blood orange, and Amarena cherry whet the palate, followed by a bright and crunchy acidity. With less than 4 grams of sugar per liter, 12.5% alcohol, and a super low 3.18PH (high acid!), the finish is plentiful, fruity, and totally dry. So, skip the roses this year, and spoil mom with a bouquet of tasty rosé. Happy Drinking! Allegra A