La Cipriana is one of our favorite new finds in Bolgheri, Tuscany's warm southern region where Bordeaux varietals thrive on stony soils. A blend of Cabernet Sauvignon with Merlot and Sangiovese, ripe dark berries fuel the palate. For a second, you might think you're in California, but then the Tuscan terroir rises through the fruit with big notes of crushed stone, tobacco, and warm leather. Bonus? Besides being a winery, La Cipriana is also an Agriturismo, so put it on your bucket list!