Cuvée Lagupeau is a blend of Sémillon and Sauvignon Blanc from Bordeaux's most historical region, Graves. Since the 1850s, Beauregard-Ducasse has been crafting wines that side with elegance over power. Sauvignon gives aromatic lift and a core of sweet lemon, while Sémillon fleshes out the mid-palate with waxy orange and honey — a delicious lesson in the magic of blending.