Even when it's warm outside, sometimes a big and cozy Cabernet just hits the spot. Made from undisclosed vineyard sites near volcanic Atlas Peak and within cooler Carneros, this has all the things we love about Napa Valley — brambly dark fruit, berry liqueur, pepper, baking cocoa, and smoke. Aged in new French oak with part American oak, there's a softness to the wine which plays well with leaner proteins. So go ahead, and enjoy a glass of Cabernet with your grilled fish, because "Breaking the rules" is what wine and food pairing is all about!