Native to the Jura region of France, Trousseau is a beloved grape among sommeliers because of its silky smooth feel and sweet tart acidity. This expression from Stolpman comes from the limestone soils of Santa Barbara's Ballard Canyon. California sun gives succulent red and dark fruits which seep into all the nooks and crannies on the palate. Before you know it, your glass will be near empty, and you'll be a Stolpman Trousseau fan for life.