There's not too many places in the world that can stump Bordeaux, but I'll bet on Stellenbosch. It's South Africa's illustrious Cabernet Sauvignon region, 25 miles east of Cape Town. Here, Cuban-American, José Condé is making some of the region's best Bordeaux-inspired blends. 85% Cabernet, sourced from four family parcels on decomposed granite soils and aged 20 months in barrel, we dare you to throw this into a line-up of Left Bank Bordeaux!