Sardinia's version of Grenache, Cannonau bottles-up everything we love about the Mediterranean: the perfect combo of plump red and black fruits, grilled herbs, peppery meat, and the scents of a seaside breeze. Sourced from the most mountainous (and least populous) part of the island on the southeast coast, Cardedu is one of the more natural, organic-forward, producers in Sardinia, but their wines are far from funky or flawed. Run by the Loi family, they clearly put their grapes and place above a style or trend. Now, isn't that what fine wine is all about?