A lot of drinkers are afraid of the darker styles of rosé, but color equals flavor! A blend of Sangiovese and Merlot, Castello di Ama has been making this iconic Rosato since the early 1980s, and it unlocks the best of Tuscany with big notes of dark cherry and plum, sage, and warm terra cotta earth. You can serve it a bit warmer, between 50-55 (F) in a Burgundy glass, and pair with richer foods, like: smoked salmon, quail, or pork Milanese!