Located in the southeast of Sicily in the province of Ragusa, Vito Catania of Gulfi Cantina is a leader of organic farming, in a very unforgiving region. Here, clay-limestone soils and 420 meters of elevation yield mind-bendingly tasty reds, made from Nero d'Avola and Frappato. Following more natural cellar practices, and aged for one year in barrel, the nose is a ruse of sour cherry, plum, and grilled herbs. Super silky and full of Mediterranean gusto on the palate, this is the perfect wine for robust fish and seafood, when all you want is red.