You don't have to be a diehard Italian wine lover to appreciate the beauty and power of Rancia. The south-facing vineyard, planted to Sangiovese, is an impressive 420 meters and boasts an accordion of soils: from chalky limestones to dark schists. With all the important terroir boxes checked, it's no surprise that Rancia is consistently one of the most appraised and highest scoring expressions of Sangiovese.

Aged in a combination of small and medium French oak barrels, Rancia has a touch of flair (in the best way possible). Powered by an excellent vintage, you can lay this wine down, or if you're impatient (like me), enjoy it in its vibrant stage. The nose bounces with sweet Italian cherry and truffle-y spice, and the palate is velvety and decadent, yet stays within the fine lines of elegance and grace.