If you've never tried the wines of Daniel Bouland, then you are in for spectacular treat. Sourced from a steep hillside site just north of the famous "Corcelette" vineyard, this is pitch-perfect, acoustic Gamay. Made in a "more natural" fashion (organic farming, low yields, whole cluster fermentation, no racking, low sulfur, no fining, nor filtration), the nose is a spiral of crushed berries, Concord grape, pink peppercorn, and candied rose. Then, like soft serve ice cream, it's cool and creamy on the palate, balanced by ultra-fine tannins and a jucie box of acidity.