We have a saying at Vinya, "Don't be afraid of dark rosé," and it couldn't be more true with Chiara Ciavolich's expression of Cerasuolo d'Abruzzo. Synonomous with the Abruzzo region, Cerasuolo wines show-off Montepulciano's brambly fruit and the sea salt flair of the Adriatic. Terrific with pizza and pasta dishes as well as Asian spices, it's just a darn tasty wine that happens to be dark and rosé! ~AA