If you were to get in your little red Fiat and head south from Montalcino, you'd cross into the hilly region of Montecucco. Known for Sangiovese based reds, Montecucco is a fairly new appellation with an old winemaking history. With a climate similar to Montalcino, the red wines show a familiar warmth and energy on the palate. It's not Brunello, but it's pretty darn tasty for the price.

80% Sangiovese, with Cabernet and Ciliegiolo, this 2015 Riserva has all the perks of a big wine, without tasting like a big wine. The courtesy of age and time in the bottle have soothed the tannins, yet there's plenty of structure to hold-up all its zesty Tuscan flavor: sun-dried tomatoes, red plums, tart crusty bread, and sweet green pizza herbs. So, whether your style is thin-crust, white sauce or red, make it extra tasty with Montecucco Sangiovese.

Happy Drinking!
Allegra