Aren't you sick of way too sweet and sugary sangria? We admit it, when we tasted La Sueca, we wanted another glass. Big on flavor and low on sugar, it has a friendly bitter edge and ends more dry than sweet. An equal blend of Garnacha and Tempranillo, dark cherry and raspberry fuel the palate with pops of cardamom, licorice, and a swirl of cinnamon. Serve on ice with a slice of orange and beat the heat for a while.