Heady and over-the-top, Papillon does not hold back on voluptuous fruits (or alcohol). A true Bordeaux blend of the classic five varietals (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot), and aged in almost 50% new French Oak, the palate feels like a never-ending pile of roasted plums, figs, toffee, and even, the slightest whiff of Douglas Fir. Enjoy with a grand cowboy steak, just make sure you pack a toothbrush. ~Allegra A