The Ramato style of wine is actually a very traditional one, a practice in which Pinot Grigio's pinkish-grey skins soak with the juice, creating a a rosy gold hue in the glass. This style is common in Friuli, Italy's premier region for complex, age-worthy Pinot Grigio. They are excellent food wines and sync well with sushi, tomato based pasta dishes, or lean meats. So, say goodbye to Pinot Grigio and say hello to Ramato!