Saint-Joseph, Poivre et Sol by François Villard | 2017

$38.00
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Country
France
Region
Northern Rhône
Main Grape
Syrah
Body
Medium
Alcohol
13.5%
Winemaking style
Traditional
Drink With
White Meat, Red Meat, Cheese
Pair with
Savory, Spicy, Salty
Try with
How to Cook a Black and Blue Steak
Sweetness
Dry
Bottle size
750ml
Vintage
2017

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