**PRE-ORDER 4/20 - 5/6 at 12pm (or until sold out)**

All orders will be delivered on Saturday, May 7th

The Hungry Post “Spoiling Mami Kit” in collaboration with Baileys and Flour & Weirdoughs comes with the best croissant bread pudding of your life

The Hungry Post is taking care of your Mother’s Day gift with the “Spoiling Mami Kit”. This limited edition box comes with the best croissant bread pudding you’ll ever have by Flour & Weirdoughs, and with everything you need to make a Baileys infused glaze. All you have to do when you receive the kit is heat up the bread pudding in your oven, add Baileys to the spice blend, and whisk away for a smooth glaze. 

WHAT’S INSIDE

One (1) bottle of Baileys Original Irish Cream

One (1) croissant bread pudding (feeds four) by Flour & Weirdoughs

One (1) mason jar of spice blend to make Baileys glaze 

One (1) mini whisk to mix Baileys with the spice blend 

Two (2) Confetti Poppers

Two (2) Baileys branded glasses 

Recipe card to make The Hungry Post cocktail with Baileys

Instruction card for Baileys glaze

Instruction card for bread pudding 

All the instructions for how to heat up your bread pudding and mix glaze come inside the “Spoiling Mami Kit”.

The Hungry Post “Spoiling Mami Kit” is available exclusively online at Vinya, Miami’s premier wine & spirits retailer.

*Bread pudding contains dairy, gluten, and wheat. It does nuts contain nuts HOWEVER, it is processed in a facility with nuts.

*Limited availability!*

*Local delivery available on Saturday only; pick up at Vinya Wine & Market in Key Biscayne on Saturday/Sunday*

ABOUT THE HUNGRY POST

Want to be that friend that knows all the best restaurants in Miami? Stick with The Hungry Post, a local restaurant recommendation platform covering the newest spots, where to go on a first date, brunch, happy hour, and everything else you can think of when it comes to eating out.

ABOUT FLOUR & WEIRDOUGHS 

Flour and Weirdoughs is an artisanal bakery located in Key Biscayne specializing in sourdoughs and viennoiseries. They are one of two bakeries in South Florida that mill their own flour in-house and are known for their Brisket B*tch croissant, Cacio e Pepe sourdough, and gigantic cinnamon rolls.