Grape Anatomy: Reds, New Oak vs. Used Oak *4 Seats Left

Join us for a unique tasting adventure, Grape Anatomy. Led by James Beard semi-finalist, Allegra Angelo, you’ll taste six classic grapes in a semi-blind format and sharpen your analytical skills. This month’s theme is “Red Grapes & Oak Aging” We'll explore Bourgogne Rouge vs. Premier Cru Red Burgundy, Ribera del Duero vs. Rioja, and Left Bank Bordeaux vs. Napa Valley Cabernet Sauvignon. Working in teams, you’ll discover what makes these wines similar and what makes them different. This is an educational-forward and highly interactive class for the ambitious beginner, as well as the advanced-level taster who just needs more practice (like us!)

The Details 
-$35 per person *Includes tax and gratuity 
-Saturday / September 13^th / 11am
-90-minute class
-Vinya Table, Coral Gables, lounge area
-Featuring 6 classic wines, plus a mystery wine
-Class size limited to 12 
-15% OFF dine-in menu, if you stay for lunch (hell yeah!)