Sake Beyond Sushi: Interactive Spritz Class

Like our cooler says in Key Biscayne, “Sake Isn’t Just for Sushi,” we believe that there are many ways to enjoy great sake. So, we’ve called upon our friends of Ono Sake to shake things up with us on wine island. We’ll show you how to make three fall-inspired Sake Spritzes (promise, no pumpkin!) and pair those with a few party-perfect sliders. Think: American wagyu, sake-soy braised pork, and ultimate veggie. This is casual walkaround format ideal for the spritz lover or Sunday funday enthusiast. Plus, 20% OFF all Ono Sake in-store!

The Details 
-$35 per person *Includes tax and gratuity
-Sunday / September 21st / starts at 3:30pm
-Vinya Key Biscayne
-Learn how to make three, fall-inspired Sake Spritzes
-Munchies: three types of sliders 
-Casual walkaround format, plenty of tables for lounging
-20% of all Ono Sake in-store
-Plus, earn and use your 3% back in Cru points!