Magnum of Castello del Terriccio Tassinaia | 2018

Super Tuscan is a misleading term because there's no technical definition. If you had to put your money on what a Super Tuscan is, it's most likely a blend made from Bordeaux grapes or Syrah. Regarded as a "Super Tuscan," Castello del Terriccio is owned by Vittorio Piozzo di Rosignano and sprawls 1,000 hectares, making it the largest privately owned estate in Tuscany. Located just north of Bolgheri, the moderating effects of the Tyrrhenian Sea breed a spectacular paradise of micro-climates and wildlife. Vittorio is leading Terriccio into a new era, one in which elegance and less oak are supreme. Fermentations are longer and slower, bigger demi-muid barrels have replaced smaller barriques, and wines rest in concrete before bottling. Tassinaia is an excellent introduction to Vittorio's progress. A classic Super Tuscan blend of Cabernet Sauvignon and Merlot, the underrated vintage of 2018 shows off layers of tart berries and ripe ones. Then the “Macchia” of the Mediterranean flips the switch, on the palate, with wild herbs, purple spice, and sunbaked earth. An olive-like salinity lifts the finish, and the tannins are tucked-in, slim-fit. Bottled in magnum format, 2018 is a great option for entertaining large groups or gifting. Drink now until 2035. ~Allegra A