Stolpman Trousseau, Combe | 2021

Native to the Jura region of France, Trousseau is a beloved grape among sommeliers because of its silky-smooth mouthfeel and hair-raising acidity. This expression from Stolpman comes from the limestone soils of Santa Barbara's Ballard Canyon. California sun breeds succulent red and dark fruits with wild herbs and pink spices. Moderate tannins and white chalky acidity stretch out the finish, finishing sweet, tart, then lip-smacking-ly dry. ~Allegra A